Snack

Tanya's Pumpkin Shred Bread is for Snack.

Tanya's Pumpkin Shred Bread takes several minutes to prepare.

Tanya's Pumpkin Shred Bread takes several minutes to cook.

Tanya's Pumpkin Shred Bread makes 12 servings.

The ingredients for Tanya's Pumpkin Shred Bread are:

Ingredients:
1/2 cup dark brown sugar
1 4 oz jar baby food applesauce
2 tsp ground cinnamon
1 1/2 tsp ground ginger
1/2 tsp ground clove
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tsp vanilla extract
2 large eggs
1 15 oz can of raw pumpkin
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1 cup whole wheat flour
1 cup toasted coconut, flax seed and oat blend
2 scoops vanilla whey protein
1/2 cup unsweetened almond milk
1/2 cup chopped walnuts

Here is how you make Tanya's Pumpkin Shred Bread:

350 degrees for 35 minutesServing Size:?2-9x9 pans

The nutritional information for Tanya's Pumpkin Shred Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 172.5

• Total Fat: 4.4 g
• Cholesterol: 41.1 mg
• Sodium: 36.8 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 4.3 g
• Protein: 9.2 g