Snack

Quinoa Flat Bread,Glen's (Gluten Free) is for Snack.

Quinoa Flat Bread,Glen's (Gluten Free) takes 5 minutes to prepare.

Quinoa Flat Bread,Glen's (Gluten Free) takes 37 minutes to cook.

Quinoa Flat Bread,Glen's (Gluten Free) makes 12 servings.

The ingredients for Quinoa Flat Bread,Glen's (Gluten Free) are:

Ingredients:

quinoa flour, 1 cup(remove)
almond flour (Bob's Red Mill), 0.5 cup(remove)
Tapioca flour, 0.5 cup(remove)
*365 Psyllium Husk (2 tablespoons), 3 tbsp(remove)
Baking Powder, 6 tsp(remove)
guar gum, 125 gram(s)(remove)
salt, .5 tsp(remove)
*Extra Virgin Olive Oil, .5 tbsp(remove)
Water, tap, 1.5 cup (8 fl oz)(remove)

Here is how you make Quinoa Flat Bread,Glen's (Gluten Free):

Mix all ingredients except olive together. Stir until until well mixed.Place in 8 inch stone (pie pan). Smooth out the top with a wet spatchula. Brush to it olive oil.Bake in 400 degree C. oven for 37 minutes.Cool on rack. Cut into 12 wedges.Serving Size: Makes one 8 inch pie pan or stone (12 wedges)Number of Servings: 12Recipe submitted by SparkPeople user BENSON37.

The nutritional information for Quinoa Flat Bread,Glen's (Gluten Free) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 129.2

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 344.0 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 10.8 g
• Protein: 2.3 g

The dietary needs meet for Quinoa Flat Bread,Glen's (Gluten Free) is Gluten Free