Snack

Pear and Raspberry Bread is for Snack.

Pear and Raspberry Bread takes 15 minutes to prepare.

Pear and Raspberry Bread takes 60 minutes to cook.

Pear and Raspberry Bread makes 10 servings.

The ingredients for Pear and Raspberry Bread are:

0.5 cup Canola Oil
1.0 small (6" to 6-7/8" long) Banana, fresh
0.5 cup Raspberries
0.33 cup, unpacked Brown Sugar
1.5 cup Flour, white
1.5 cup Bartlett Pears, canned in pear juice, no sugar added

Here is how you make Pear and Raspberry Bread:

Preheat oven to 180C (160C fan forced) Line a loaf tin with baking paper Mash pear slices to make up 1 cup of pear puree Mash banana (use 1 egg if you don't have a banana) Roughly chop remaining pear slices Place self raising flour into a bowl, add all other ingredients Gently fold ingredients until just combined Place mix into lined baking tin Sprinkle the top with a few rolled oats if desired Bake for about 1 hour. Test to see if it's cooked by inserting a skewer into the middle of the loaf, if it comes out clean, it's done. Place on cooling rack Slice into as many slices as you want To calculate your own serving calories by multiplying my calorie count by 10, then dividing by how many slices you cut your loaf into. Serving Size: 10 slicesNumber of Servings: 10.0Recipe submitted by SparkPeople user OHHEYBONNIEK.

The nutritional information for Pear and Raspberry Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 209.7

• Total Fat: 11.2 g
• Cholesterol: 0.0 mg
• Sodium: 6.9 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 1.5 g
• Protein: 2.1 g