Snack

lepinja bread is for Snack.

lepinja bread takes 15 minutes to prepare.

lepinja bread takes 30 minutes to cook.

lepinja bread makes 10 servings.

The ingredients for lepinja bread are:

1.5 cup flour
1 ounce fresh yeast
1 TBS sugar
1TBS salt
8 oz warm water
some warm milk

Here is how you make lepinja bread:

Place sugar, salt and yest into warm (not hot milk). Let stand for a few minutes and when yeast dissolves and grows, pour it in your flour. Add warm water and start getting messy. You should knead your dough until it doesn't stick to your fingers. Cover dough with cloth and put it in warm place (for instance near heaters). When your dough grows really well, knead it once again and let stand until it grows completely again. Then, you should knead it some more and sprinkle with some flour. Put it in the greased pan in which you plan to bake it, spread until it's about half inch thick and let stand in your baking pan for about half an dough. Then, put it in your hot oven, which must be turned on on 400-420 F. Bake it until it's golden and put in a tooth pick and check if it's all baked thoroughly.Number of Servings: 10Recipe submitted by SparkPeople user LISHY123.

The nutritional information for lepinja bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 84.7

• Total Fat: 0.3 g
• Cholesterol: 0.5 mg
• Sodium: 711.7 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 0.7 g
• Protein: 3.0 g