Snack

Low - Sugar Banumpkin Bread is for Snack.

Low - Sugar Banumpkin Bread takes 25 minutes to prepare.

Low - Sugar Banumpkin Bread takes 45 minutes to cook.

Low - Sugar Banumpkin Bread makes 12 servings.

The ingredients for Low - Sugar Banumpkin Bread are:

1 cup flour
1 cup whole-wheat flour
1/2 cup ground psyllium husk
1 tbsp baking powder
1 teaspoon baking soda
1/2 teaspoon nutmeg
1 teaspoon ground cinnamon
1/4 cup Splenda
3 tbsp honey
1/2 cup unsweetened applesauce
2 tbsp canola oil
1 tbsp vanilla
1 tsp banana extract (optional)
2 large, mashed ripe bananas
1 cup pumpkin puree

Here is how you make Low - Sugar Banumpkin Bread:

Preheat oven to 350 F. Grease a loaf pan. In a mixing bowl, combine both flours, psyllium, baking powder, baking soda, nutmeg and cinnamon. In a separate bowl, whisk together the Splenda, honey, applesauce, oil, extracts, bananas and pumpkin. Stir the flour into the wet ingredients until fully combined. Bake for 45 minutes, until tests done.Cool 10 minutes in pan, then unmould onto rack to cool.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Low - Sugar Banumpkin Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 151.7

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 49.7 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 5.1 g
• Protein: 2.9 g

The dietary needs meet for Low - Sugar Banumpkin Bread is Vegetarian