Snack

Vegan Bran-Raisin Bread is for Snack.

Vegan Bran-Raisin Bread takes 20 minutes to prepare.

Vegan Bran-Raisin Bread takes 60 minutes to cook.

Vegan Bran-Raisin Bread makes 12 servings.

The ingredients for Vegan Bran-Raisin Bread are:

2 tablespoons apple butter or fig puree
1 ¼ cup fat-free (preferably unsweetened) soy or almond milk
1 ½ cups raisin bran cereal
1/3 cup molasses
½ cup sultana raisins
1 teaspoon vanilla
1 cup whole wheat flour
½ cup all-purpose flour
1 tablespoon baking powder
1 teaspoon cinnamon
¼ cup ground cloves

Here is how you make Vegan Bran-Raisin Bread:

Heat oven to 350 degrees. Spray a 9-inch loaf pan with vegetable oil.Blend the fruit butter with soymilk, raisin bran, molasses, raisins and vanilla.Let mixture stand for a few minutes; it will turn mushy.Meanwhile, in a large bowl, combine the flours, baking powder cinnamon and cloves.Add the raisin bran mixture, and stir just until blended.Pour into the prepared pan and bake for about 1 hour.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Vegan Bran-Raisin Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 137.1

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 62.3 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 2.7 g
• Protein: 3.4 g

The dietary needs meet for Vegan Bran-Raisin Bread is Vegan