Snack

Jen's Honey Wheat Bread is for Sandwich, Snack.

Jen's Honey Wheat Bread takes 35 minutes to prepare.

Jen's Honey Wheat Bread takes 30 minutes to cook.

Jen's Honey Wheat Bread makes 32 servings.

The ingredients for Jen's Honey Wheat Bread are:

2 cups warm water (110 degrees)
3 cups Whole wheat flour
3 cups bread flour
2/3 cup granulated sugar
1.5 Tbsp. Active dry yeast

Here is how you make Jen's Honey Wheat Bread:

Dissolve sugar and yeast in water allow to rest until mixture resembles a creamy foam. Meanwhile mix flours together. Add flour to yeast mixture 1 cup at a time until dough forms. Turn dough out on a lightly floured surface and knead 5-8 minutes until smooth and elastic. Place in lightly greased bowl and turn to coat. Allow to rise 1 hour or until doubled in bulk. Punch down dough and divide into 2. Place in two well greased loaf pans and allow to rise until 1 inch over top of pan, about 30 minutes. Bake 30 minutes in a 350 degree oven. Allow to cool completely.Serving Size: 32 1-ounce slicesNumber of Servings: 32Recipe submitted by SparkPeople user ARMIWYFE37.

The nutritional information for Jen's Honey Wheat Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 100.3

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 0.6 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 1.7 g
• Protein: 3.0 g