The recipe Logan Bread

Made From Scratch Recipes

Logan Bread recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Logan Bread!

Logan Bread

Logan Bread Recipe
Logan Bread

Logan bread is a dense quick bread full of dried fruits and nuts. Named after Mount Logan in the Yukon, Logan Bread?s delicious taste, high calorie content, indestructibility, and non-perishability make it an ideal long distance backpacking food.

What Course Is Logan Bread?

Logan Bread is for Snack.


How Long Does Logan Bread Recipe Take To Prepare?

Logan Bread takes several minutes to prepare.


How Long Does Logan Bread Recipe Take To Cook?

Logan Bread takes several minutes to cook.


How Many Servings Does Logan Bread Recipe Make?

Logan Bread makes 18 servings.


What Are The Ingredients For Logan Bread Recipe?

The ingredients for Logan Bread are:

3 cups of whole wheat flour
1 cup oats
1 cup wheat germ
1/2 cup powdered milk
1/4 cup brown sugar
1.5 teaspoons baking powder
1 teaspoon salt
1/2 cup water
1 cup unsweetened applesauce
1/2 cup wild flower honey
1/2 cup molasses
1/2 cup walnuts, chopped
1 cup dried cranberries
4 eggs


How Do I Make Logan Bread?

Here is how you make Logan Bread:

Preheat oven to 275 degrees.Mix all of the grains, powdered milk, baking powder and salt in a large bowl. Next, mix all of the other ingredients in a separate bowl and set aside.Grease and flour two 9" x 9" pans.Mix the ingredients of the two bowls together.Pour into pans and bake for 90 minutes at 275 degrees or until a tester comes out clean.Makes 18 squares, 3"x3" each.Number of Servings: 18Recipe submitted by SparkPeople user RHIAKH.


What's The Nutritional Info For Logan Bread?

The nutritional information for Logan Bread is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 245.7
  • Total Fat: 4.7 g
  • Cholesterol: 47.6 mg
  • Sodium: 200.6 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 7.3 g

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