Snack

Mom's BEST Zucchini bread! is for Snack.

Mom's BEST Zucchini bread! takes 20 minutes to prepare.

Mom's BEST Zucchini bread! takes 70 minutes to cook.

Mom's BEST Zucchini bread! makes 24 servings.

The ingredients for Mom's BEST Zucchini bread! are:

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1/2 cup canola or vegetable oil
1/2 cup unsweetened applesauce
1 cup white sugar
1 cup brown sugar
3 teaspoons vanilla extract
3-4 cups grated zucchini

Optional: 1 cup chopped walnuts

Here is how you make Mom's BEST Zucchini bread!:

Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.Beat eggs, oil, applesauce, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.Bake for 60 to 75 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.Serving Size: makes 2 loaves - 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user BARBBARELA.

The nutritional information for Mom's BEST Zucchini bread! is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 180.3

• Total Fat: 5.3 g
• Cholesterol: 23.1 mg
• Sodium: 13.8 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 1.1 g
• Protein: 2.6 g