Snack

Momma's Zucchini Bread is for Snack.

Momma's Zucchini Bread takes 20 minutes to prepare.

Momma's Zucchini Bread takes 30 minutes to cook.

Momma's Zucchini Bread makes 24 servings.

The ingredients for Momma's Zucchini Bread are:

3 c Whole wheat flour
1 1/4 granulated sugar
6 tsp Ener-g Egg substitute or 4 eggs
1/4 c canola oil
2 c shredded zucchini
1 c applesauce, unsweetened
1/2 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1 tsp vanilla

optional (and included in nutritional info)
2 tbsp chopped walnuts, sprinkled on top of the loaves.

Here is how you make Momma's Zucchini Bread:

This recipe yields 2 9'' loafs, 12 slices each or 24 medium muffins. The picture is 12 muffins and 1 9'' loaf pan. Preheat oven to 350 degrees.Mix flour, cinnamon, baking powder and soda, salt, nutmeg, and sugar. Mix the Ener-g egg substitute before hand in a bowl. Add that with the flour mixture along with sugar, zucchini, oil, vanilla, and applesauce. Mix until everything is moist and well blended. Pour the batter into the pans and place in oven for 30-45 minutes. Check after 30 minutes. Muffins will bake faster than loaf pans will.Makes about 24 servings.Number of Servings: 24Recipe submitted by SparkPeople user KLAZAR.

The nutritional information for Momma's Zucchini Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 122.2

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 112.7 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 2.3 g
• Protein: 2.3 g

The dietary needs meet for Momma's Zucchini Bread is Vegan