The recipe Zucchini Pineapple Bread changed

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Zucchini Pineapple Bread changed recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Zucchini Pineapple Bread changed!

Zucchini Pineapple Bread changed

Zucchini Pineapple Bread changed Recipe
Zucchini Pineapple Bread changed

This was a delicious sounding recipe but it was 300+ calories per slice, and I thought that was too much for bread so I changed it a little.

What Course Is Zucchini Pineapple Bread changed?

Zucchini Pineapple Bread changed is for Snack.


How Long Does Zucchini Pineapple Bread changed Recipe Take To Prepare?

Zucchini Pineapple Bread changed takes several minutes to prepare.


How Long Does Zucchini Pineapple Bread changed Recipe Take To Cook?

Zucchini Pineapple Bread changed takes several minutes to cook.


How Many Servings Does Zucchini Pineapple Bread changed Recipe Make?

Zucchini Pineapple Bread changed makes 24 servings.


What Are The Ingredients For Zucchini Pineapple Bread changed Recipe?

The ingredients for Zucchini Pineapple Bread changed are:

3 Eggs
1 cup sugar
2 tsp Vanilla Extract
1 cup applesauce
2 cups Grated Zucchini
3 cups White Flour
1 tsp Baking Powder
1/2 tsp Salt
1 tsp Baking Soda
1/2 cup Raisins
1 cup Crushed Pineapple


How Do I Make Zucchini Pineapple Bread changed?

Here is how you make Zucchini Pineapple Bread changed:

Mix ingredients well. Pour into 2 non-stick bread pans or spray 2 bread pans with nonstick spray. Bake for one hour at 325 degrees. Let cool before serving. Makes 24 slices.Number of Servings: 24Recipe submitted by SparkPeople user KDA1981.


What's The Nutritional Info For Zucchini Pineapple Bread changed?

The nutritional information for Zucchini Pineapple Bread changed is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 124.1
  • Total Fat: 0.8 g
  • Cholesterol: 26.5 mg
  • Sodium: 130.2 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.6 g

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