Snack

Blueberry Breakfast Crisp is for Snack.

Blueberry Breakfast Crisp takes several minutes to prepare.

Blueberry Breakfast Crisp takes several minutes to cook.

Blueberry Breakfast Crisp makes 1 servings.

The ingredients for Blueberry Breakfast Crisp are:

3/4 cup blueberries
1 tablespoon apple juice
2 packets ideal (xylitol) sweetener
2 tsp corn starch
1 tsp vanilla

Topping
1 tsp Land o Lakes spreadable butter with canola oil
1 tablespoon whole wheat pastry flour
2 teaspoons brown sugar
1 tsp ground cinnamon (or more to taste)
2 tablespoons old fashioned oats

canola spray

Here is how you make Blueberry Breakfast Crisp:

Mix blueberries, apple juice, ideal, cornstarch and vanilla in single server ramekin. to make the topping: In small dish mix butter, flour, brown sugar and cinnamon until crumbly. Add in Oats.Top blueberry mix with the topping. Moisten the top with a couple pumps of some cooking spray so it doesn't dry out since crisps cook from the bottom up.In convection toaster oven, bake 20 to 25 minutes on convection bake at 350 degrees.Serving Size: 1 ramekinNumber of Servings: 1Recipe submitted by SparkPeople user AMANACER.

The nutritional information for Blueberry Breakfast Crisp is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 243.3

• Total Fat: 4.4 g
• Cholesterol: 6.6 mg
• Sodium: 42.6 mg
• Total Carbs: 57.2 g
• Dietary Fiber: 7.1 g
• Protein: 3.1 g