The recipe Breakfast Egg Bake

Made From Scratch Recipes

Breakfast Egg Bake recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Breakfast Egg Bake!

Breakfast Egg Bake

Breakfast Egg Bake Recipe
Breakfast Egg Bake

Simple egg and egg white bake that can be cut into 6 portions wrapped and frozen. Easy to pull out on an easy morning and microwave for a quick breakfast.

What Course Is Breakfast Egg Bake?

Breakfast Egg Bake is for Breakfast, Snack.


How Long Does Breakfast Egg Bake Recipe Take To Prepare?

Breakfast Egg Bake takes several minutes to prepare.


How Long Does Breakfast Egg Bake Recipe Take To Cook?

Breakfast Egg Bake takes several minutes to cook.


How Many Servings Does Breakfast Egg Bake Recipe Make?

Breakfast Egg Bake makes 6 servings.


What Are The Ingredients For Breakfast Egg Bake Recipe?

The ingredients for Breakfast Egg Bake are:

6 large eggs
8 large egg whites
1 cup chopped green peppers
1 cup chopped red peppers
1 cup chopped onion
6 oz. kraft cheddar shreds


How Do I Make Breakfast Egg Bake?

Here is how you make Breakfast Egg Bake:

Sautee the peppers and onions using cooking spray in a non stick skillet until desired doneness. Mix all eggs together in a large bowl, add the peppers and cheese and blend. Pour into a 8X11 pyrex dish you have sprayed with non-stick cooking spray. Bake in a 425 oven until done. (i'm one of those cooks that doesn't time stuff I just keep checking till it looks done to me. I'm sorry, I'd say maybe 25-30 mins)Serving Size: 6 ervings from an 8X11 pyrex dishNumber of Servings: 6Recipe submitted by SparkPeople user NICAUC.


What's The Nutritional Info For Breakfast Egg Bake?

The nutritional information for Breakfast Egg Bake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 102.5
  • Total Fat: 1.1 g
  • Cholesterol: 35.8 mg
  • Sodium: 366.8 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 17.4 g

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