Snack

Fruity Oat and Flax Breakfast "Cookie" is for Breakfast, Snack.

Fruity Oat and Flax Breakfast "Cookie" takes 10 minutes to prepare.

Fruity Oat and Flax Breakfast "Cookie" takes 22 minutes to cook.

Fruity Oat and Flax Breakfast "Cookie" makes 44 servings.

The ingredients for Fruity Oat and Flax Breakfast "Cookie" are:

5.0 large Egg, fresh, whole, raw
1.0 large Egg white, fresh
0.65 cup, unpacked Brown Sugar
12.0 tbsp *Flax Seed Meal (ground flax)
2.5 cup Quaker Oats - Quick 1 Minute - Dry
3.0 tsp Vanilla extract, imitation, alcohol
1.0 cup raw energy mix
1.0 cup travellers mix
2.0 cup very berry Dan d pak
1.0 cup Applesauce, sweetened
0.5 tsp Salt
3.0 tbsp Canola Oil

Here is how you make Fruity Oat and Flax Breakfast "Cookie":

Beat eggs and egg white with vanilla, oil and applesauce. Add dry ingredients and mix well. Scoop onto parchment lined cookie sheets and bake in 375 degree oven for 22 minutes. Allow to cool a few minutes before moving to a wire rack.Serving Size: Makes 44 "cookies"Number of Servings: 44.0Recipe submitted by SparkPeople user DANCEMOM1970.

The nutritional information for Fruity Oat and Flax Breakfast "Cookie" is:

• Servings Per Recipe: 44
• Amount Per Serving
• Calories: 96.5

• Total Fat: 3.6 g
• Cholesterol: 21.1 mg
• Sodium: 41.1 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.6 g
• Protein: 2.5 g