Snack

Fudgy Brownies is for Snack.

Fudgy Brownies takes several minutes to prepare.

Fudgy Brownies takes 22 minutes to cook.

Fudgy Brownies makes 16 servings.

The ingredients for Fudgy Brownies are:

3/4 cup All Purpose Flour
1/3 cup Droste dutch Cocoa powder
1/2 teaspoon baking powder'
1/4 teaspoon salt
2 ounces semi sweet chocolate, chopped
2 Tablespoons unsweetened butter
2 Tablespoons Reduced Fat Sour Cream
1 Tablespoon Chocolate Syrup (Hershey's)
1 large egg, plus one large egg white
1 cup (7 ounces by weight) granulated Sugar

Here is how you make Fudgy Brownies:

Makes 16 two inch square browniesPreheat oven to 350. Prepare brownie pan with non stick cooking spray and foil (so you can just lift the brownies out of the pan when cooked, to slice more neatly). Whisk dry ingredients together in a bowl. Melt chocolate and butter together and blend. Let cool a bit, then whisk in sour cream, chocolate syrup, vanilla, egg, egg white and sugar. Fold the wet and dry ingredients together until combined, and put in baking pan. Smooth the batter into the pan so that it's evenly distributed. (I use a 7x9 brownie pan)Bake 20-25 minutes, until slightly puffy and testing toothpick comes out with sticky crumbs attached. (DO NOT OVER BAKE if you want chewy brownies.)Number of Servings: 16Recipe submitted by SparkPeople user COOKING42.

The nutritional information for Fudgy Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 117.3

• Total Fat: 3.4 g
• Cholesterol: 17.9 mg
• Sodium: 61.2 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 0.4 g
• Protein: 1.5 g

The dietary needs meet for Fudgy Brownies is Low Fat