The recipe Butt Busting Brownies modified

Made From Scratch Recipes

Butt Busting Brownies modified recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Butt Busting Brownies modified!

Butt Busting Brownies modified

Butt Busting Brownies modified Recipe
Butt Busting Brownies modified

When I made these I had to add a bit more moisture so that my Ninja would blend it. Then, they came out much like batter and would not harden in the fridge. Therefore, I added flour and some agave syrup and Splenda. Baked for 20 mins or so. They taste much better now.

What Course Is Butt Busting Brownies modified?

Butt Busting Brownies modified is for Snack.


How Long Does Butt Busting Brownies modified Recipe Take To Prepare?

Butt Busting Brownies modified takes 10 minutes to prepare.


How Long Does Butt Busting Brownies modified Recipe Take To Cook?

Butt Busting Brownies modified takes 20 minutes to cook.


How Many Servings Does Butt Busting Brownies modified Recipe Make?

Butt Busting Brownies modified makes 32 servings.


What Are The Ingredients For Butt Busting Brownies modified Recipe?

The ingredients for Butt Busting Brownies modified are:

cocoa powder
cayenne pepper
cinnamon
almond milk (unsweetened plain or vanilla)
raisins
steel cut oats
whole wheat flour
agave syrup


How Do I Make Butt Busting Brownies modified?

Here is how you make Butt Busting Brownies modified:

In a food processor, combine everything except the flour & oats (put them in after everything mixes up just pulsing to blend it together). Pour all into 8x8 pan, push it down flat & even. Bake at 350 for 20 mins. Let cool and cut. Serving Size: 32 pcs, 1x2 inchesNumber of Servings: 32Recipe submitted by SparkPeople user KATBELLAMY.


What's The Nutritional Info For Butt Busting Brownies modified?

The nutritional information for Butt Busting Brownies modified is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 51.9
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.4 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.8 g

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