The recipe Burger balls

Made From Scratch Recipes

Burger balls recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Burger balls!

Burger balls

Burger balls Recipe
Burger balls

Is it a burger, is it a meat ball? No, it;'s burger ball! I came up with the recipe to avoid throwing away some mince beef that needed using up. Recipe makes 13 small patties, good for BBQ or finger food. Serve with low fat yoghurt mixed with finely chopped cucumber, fresh/dried coriander and ground pepper.

What Course Is Burger balls?

Burger balls is for Snack.


How Long Does Burger balls Recipe Take To Prepare?

Burger balls takes 5 minutes to prepare.


How Long Does Burger balls Recipe Take To Cook?

Burger balls takes 10 minutes to cook.


How Many Servings Does Burger balls Recipe Make?

Burger balls makes 13 servings.


What Are The Ingredients For Burger balls Recipe?

The ingredients for Burger balls are:

500g lean ground beef
1 medium egg
3 tbsp wheat bran
1 tbsp dried parsley
1 tsp cumin powder
1/2 tsp salt
1/2 tsp chili powder (or to taste)


How Do I Make Burger balls?

Here is how you make Burger balls:

Combine the ingredients thoroughly and form into 13 patties (start with a golf ball size , compress and flatten). Heat a non stick pan or get the BBQ going.Cook until browned on both sides and hot in the middle.Portion size: expect more than one burger ball per head!Serve with a salsa or a cooling yoghurt dip (4tbsp low fat yoghurt, 1 tsp dried coriander leaves, 1/3 cup cucumber chopped finely, a good grind of pepper)Number of Servings: 13Recipe submitted by SparkPeople user KNITTINGFROG.


What's The Nutritional Info For Burger balls?

The nutritional information for Burger balls is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 98.3
  • Total Fat: 7.0 g
  • Cholesterol: 41.0 mg
  • Sodium: 121.2 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.8 g

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