Snack

Gluten free Peanut Butter cookie is for Snack.

Gluten free Peanut Butter cookie takes 15 minutes to prepare.

Gluten free Peanut Butter cookie takes 8 minutes to cook.

Gluten free Peanut Butter cookie makes 48 servings.

The ingredients for Gluten free Peanut Butter cookie are:

12 tbsp JIF creamy peanut butter
.5 cup Butter Flavor Crisco (by 13MARTI)
20 tsp Dark Brown Sugar, Pure Cane Sugar
3 tbsp Milk, 3.25%
1 tbsp Vanilla Extract
1 large Egg, fresh, whole, raw
1.75 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour (by AUNTJESSICA)
.75 tsp Baking Soda
.75 tsp Salt - Table - 1 tsp. (by MIKNMEG)

Here is how you make Gluten free Peanut Butter cookie:

Preheat oven to 375 F, cream together, peanut butter, shortening, brown sugar, milk, and vanilla in a large bowl. After blended well add egg and mix well again. Combine flour, baking soda, and salt, mix and then add to large bowl, mixing till well blended. Drop a ball of cookie dough 2 inches apart on a greased cookie sheet, flatten with a fork in a crisscross pattern. Bake 8-9 min until just beginning to brown. cool a few mins on baking sheet before removal to rack.Serving Size: Makes 48 - 0.6 oz cookiesNumber of Servings: 48Recipe submitted by SparkPeople user LYONS2JAPAN.

The nutritional information for Gluten free Peanut Butter cookie is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 70.1

• Total Fat: 4.1 g
• Cholesterol: 4.0 mg
• Sodium: 76.2 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g

The dietary needs meet for Gluten free Peanut Butter cookie is Gluten Free