The recipe Jason's Peanut Butter Trail Bars

Made From Scratch Recipes

Jason's Peanut Butter Trail Bars recipe is a Snack meal that takes 12 minutes to make. If you enjoy for Snack, you will like Jason's Peanut Butter Trail Bars!

Jason's Peanut Butter Trail Bars

Jason's Peanut Butter Trail Bars Recipe
Jason's Peanut Butter Trail Bars

What Course Is Jason's Peanut Butter Trail Bars?

Jason's Peanut Butter Trail Bars is for Snack.


How Long Does Jason's Peanut Butter Trail Bars Recipe Take To Prepare?

Jason's Peanut Butter Trail Bars takes 10 minutes to prepare.


How Long Does Jason's Peanut Butter Trail Bars Recipe Take To Cook?

Jason's Peanut Butter Trail Bars takes 12 minutes to cook.


How Many Servings Does Jason's Peanut Butter Trail Bars Recipe Make?

Jason's Peanut Butter Trail Bars makes 20 servings.


What Are The Ingredients For Jason's Peanut Butter Trail Bars Recipe?

The ingredients for Jason's Peanut Butter Trail Bars are:

1. 4 cups old fashioned oatmeal
2. 1 cup brown sugar
3. 1⁄4 cup corn syrup or honey
4. 2/3 cup melted butter
5. 1⁄4 cup chunky peanut butter
6. 1 tsp vanilla
7. 1⁄2 cup whole almonds (chop almonds once measured)
8. Cinnamon


How Do I Make Jason's Peanut Butter Trail Bars?

Here is how you make Jason's Peanut Butter Trail Bars:

Mix all ingredients and then place in a 9x13 inch pan. Bake at 400 degress for 12 minutes or until golden around the edges. The outside of the bars will be solid but the middle will still be soft after you take them out of the oven. Sprinkle top with cinnamon to taste. Leave in pan and cut while still warm, then remove out of pan once cooled.Number of Servings: 20Recipe submitted by SparkPeople user LAURAN412.


What's The Nutritional Info For Jason's Peanut Butter Trail Bars?

The nutritional information for Jason's Peanut Butter Trail Bars is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 210.8
  • Total Fat: 10.5 g
  • Cholesterol: 16.8 mg
  • Sodium: 71.3 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.5 g

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