The recipe Modified Low-Calorie Peanut Butter Topping

Made From Scratch Recipes

Modified Low-Calorie Peanut Butter Topping recipe is a Snack meal that takes 2 minutes to make. If you enjoy for Snack, you will like Modified Low-Calorie Peanut Butter Topping!

Modified Low-Calorie Peanut Butter Topping

Modified Low-Calorie Peanut Butter Topping Recipe
Modified Low-Calorie Peanut Butter Topping

Get all that sweet & salty peanut butter flavor in a low calorie spread.

What Course Is Modified Low-Calorie Peanut Butter Topping?

Modified Low-Calorie Peanut Butter Topping is for Snack.


How Long Does Modified Low-Calorie Peanut Butter Topping Recipe Take To Prepare?

Modified Low-Calorie Peanut Butter Topping takes 2 minutes to prepare.


How Long Does Modified Low-Calorie Peanut Butter Topping Recipe Take To Cook?

Modified Low-Calorie Peanut Butter Topping takes 2 minutes to cook.


How Many Servings Does Modified Low-Calorie Peanut Butter Topping Recipe Make?

Modified Low-Calorie Peanut Butter Topping makes 8 servings.


What Are The Ingredients For Modified Low-Calorie Peanut Butter Topping Recipe?

The ingredients for Modified Low-Calorie Peanut Butter Topping are:

1/2 c. Sugar Free, Fat Free Pudding (any flavor)
1/4 c. Smooth Peanut Butter
salt (optional)


How Do I Make Modified Low-Calorie Peanut Butter Topping?

Here is how you make Modified Low-Calorie Peanut Butter Topping:

Beat peanut butter and pudding until well blended. Place in fridge until thick. Use as spread on toast or in oatmeal. Great dip for fruits and veggies. Experiment with different pudding flavors. This is used to keep the peanut butter spread thick. Unflavored gelatin may also be used. Number of Servings: 8Recipe submitted by SparkPeople user TRYINGFOR20.


What's The Nutritional Info For Modified Low-Calorie Peanut Butter Topping?

The nutritional information for Modified Low-Calorie Peanut Butter Topping is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 56.5
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.6 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.3 g

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