Snack

Peanut Butter and Pretzel Truffles is for Dessert, Snack.

Peanut Butter and Pretzel Truffles takes several minutes to prepare.

Peanut Butter and Pretzel Truffles takes several minutes to cook.

Peanut Butter and Pretzel Truffles makes 32 servings.

The ingredients for Peanut Butter and Pretzel Truffles are:

1/2 cup crunchy all natural peanut butter
2 oz crushed salted pretzels
5 oz milk chocolate chips
1 tsp canola oil (optional, but included in calorie calculations)

Here is how you make Peanut Butter and Pretzel Truffles:

Crush the pretzels (TIP: I put mine in a zip-top bag and took out my frustrations on it with the back of my metal spoon rest)Combine peanut butter and crushed pretzels in a bowl.Chill in freezer until firm, about 15 minutes.Roll peanut butter mixture into teaspoon sized balls. (TIP: measure the first few, then "eyeball" the rest to save time) My mixture yielded 32 balls.Place on baking sheet lined with parchment paper and freeze until very firm, over an hour.Melt the chocolate with the optional canola oil in the microwave at 30 second intervals.Roll the frozen balls in the melted chocolate, placing them back onto the parchment paper. Let them set up and enjoy!Number of Servings: 32Recipe submitted by SparkPeople user MALUANOVA.

The nutritional information for Peanut Butter and Pretzel Truffles is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 55.1

• Total Fat: 3.5 g
• Cholesterol: 1.3 mg
• Sodium: 21.9 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.4 g
• Protein: 1.5 g