The recipe PEANUT BUTTER TEMPTATIONS

Made From Scratch Recipes

PEANUT BUTTER TEMPTATIONS recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like PEANUT BUTTER TEMPTATIONS!

PEANUT BUTTER TEMPTATIONS

PEANUT BUTTER TEMPTATIONS Recipe
PEANUT BUTTER TEMPTATIONS

What Course Is PEANUT BUTTER TEMPTATIONS?

PEANUT BUTTER TEMPTATIONS is for Snack.


How Long Does PEANUT BUTTER TEMPTATIONS Recipe Take To Prepare?

PEANUT BUTTER TEMPTATIONS takes 15 minutes to prepare.


How Long Does PEANUT BUTTER TEMPTATIONS Recipe Take To Cook?

PEANUT BUTTER TEMPTATIONS takes 10 minutes to cook.


How Many Servings Does PEANUT BUTTER TEMPTATIONS Recipe Make?

PEANUT BUTTER TEMPTATIONS makes 40 servings.


What Are The Ingredients For PEANUT BUTTER TEMPTATIONS Recipe?

The ingredients for PEANUT BUTTER TEMPTATIONS are:

40 MINITURES PEANUT BUTTER CUPS
1/2 C MARGARINE OR BUTTER, SOFTEN
1/2 C SUGAR
1/2 C L BROWN SUGAR
1/2 C PEANUT BUTTER, SMOOTH STYLE
1 EGG
1/2 TSP VAN EXTRACT,
1 1/2 C FLOUR
3/4 TSP BAKING SODA
1/2 TSP SALT ( IF DESIRED)


How Do I Make PEANUT BUTTER TEMPTATIONS?

Here is how you make PEANUT BUTTER TEMPTATIONS:

HEAT OVEN TO 375 DEGREES. REMOVE WRAP FROM PB CANDIES. LINE SMALL MUFFIN PAN WITH PAPERC BAKE CUPS, IF DESIRED, BEAT BUTTER, SUGARS PEANUT BUTTER, EGG AND VANILLA UNITL FLUFFY IN LARGE BOWL. STIR TOGETHER FLOUR, BAKING SODA, & SALT GRADUALLY ADD TO MIXTURE. BEAT UNTIL WILL BLENDED. SHAPE DOUGH INTO 1 INCH BALLS PLACE ONE IN EACH PAPER FILLED MUFFIN CUP DO NOT FLATTEN BAKE 10 - 12 MINUTES UNTIL PLUFFED AND LIGHTLY BROWNED, REMOVE FROM OVEN. IMMEDIATELY PRESS PEANUT BUTTER IN CENTER OF EACH COOKIE, COOL COMPLETELY IN MUFFIN PAN. MAKES ABOUT 3 1/2 DOZEN COOKIES.Number of Servings: 40Recipe submitted by SparkPeople user STARTINGOVER03.


What's The Nutritional Info For PEANUT BUTTER TEMPTATIONS?

The nutritional information for PEANUT BUTTER TEMPTATIONS is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 117.0
  • Total Fat: 6.2 g
  • Cholesterol: 6.0 mg
  • Sodium: 88.0 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.3 g

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