Snack

Cake - Apricot/Almond is for Snack.

Cake - Apricot/Almond takes 10 minutes to prepare.

Cake - Apricot/Almond takes 40 minutes to cook.

Cake - Apricot/Almond makes 16 servings.

The ingredients for Cake - Apricot/Almond are:

Egg, fresh, 3 medium(remove)
Granulated Sugar, .75 cup(remove)
*Flour, white, 1.5 cup(remove)
Baking Powder, 1.5 tsp(remove)
Yoghurt - Easi Yo Greek Regular 1 cup serve, 1 cup(remove)
Apricots, dried, 16 whole
2 tsp almond essence

Here is how you make Cake - Apricot/Almond:

Soak apricots in wateror juice or brandy for about 1/2 hrBeat sugar and eggs together for about 4 minutes till light & fluffy, add flour and baking powder, almond essesnce then add yoghurt. Pour into a square prepared baking dish, Drain apricots and place on top evenly to make 16 slices. Bake at 170 celcius for aprox 40 minutesServing Size: Makes 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user SNEZ01.

The nutritional information for Cake - Apricot/Almond is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 120.4

• Total Fat: 1.5 g
• Cholesterol: 30.5 mg
• Sodium: 58.2 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 0.8 g
• Protein: 3.2 g

The dietary needs meet for Cake - Apricot/Almond is Low Fat