Snack

Fresh Apple Cake (Diabetic) is for Dessert, Snack.

Fresh Apple Cake (Diabetic) takes several minutes to prepare.

Fresh Apple Cake (Diabetic) takes 40 minutes to cook.

Fresh Apple Cake (Diabetic) makes 20 servings.

The ingredients for Fresh Apple Cake (Diabetic) are:

2-1/2 c sifted flour
4 tsp. baking sode
2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. salt
1 cup walnuts
2 eggs
1 cup soft butter
2 tsp. vanilla
1 tsp. sugar substitute
4 cups fresh grated applies

Here is how you make Fresh Apple Cake (Diabetic):

Mix and sift all dry ingredients. Add butter, vanilla, eggs and sugar substitute. Beat until well blended. Stir in grated apples and nuts. Pour into well greased 13x9 pan. Bake at 375 degrees for 40-45 minutes. Cut into 2 x 2-1/2 inch piecesServing Size: 20 --- 2 x 2-1/2 suaresNumber of Servings: 20Recipe submitted by SparkPeople user LINDA3241.

The nutritional information for Fresh Apple Cake (Diabetic) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 202.6

• Total Fat: 13.9 g
• Cholesterol: 42.9 mg
• Sodium: 324.9 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.6 g
• Protein: 3.3 g

The dietary needs meet for Fresh Apple Cake (Diabetic) is Sugar Free