Snack

Breakfast cake is for Snack.

Breakfast cake takes 30 minutes to prepare.

Breakfast cake takes 55 minutes to cook.

Breakfast cake makes 14 servings.

The ingredients for Breakfast cake are:

0.5 cup Bob's Red Mill Organic Whole Grain Quinoa (1/4 C dry = 1/2 C)
1 cup Oatmeal, Quaker Oats, Quick 1 Minute, 1/2 cup dry oats
.5 cup Butter, salted
2 large Egg, fresh, whole, raw
1 cup Whole Wheat Flour
8 date, pitted Medjool dates
4 serving Apple, Gala (medium)
.5 tsp Baking Powder
.5 tsp Baking Soda
4 tbsp Sour Cream, reduced fat
1 tsp Cinnamon, ground
1 tbsp Coconut Oil

Here is how you make Breakfast cake:

- preheat oven to 350-oil and flour pan with coconut oil.-cream butter in mixer 5 min add eggs(room temp) and continue to cream for 3 minutes. Add sour cream and vanilla and beat 2 more minutes. -switch to mixer paddle and add apples, dates chopped up and dry ingredients. Mix till combined and put in bunt or cake pan.- cook 55 minutes in oven and let it cool before removing from pan.Serving Size: 14Number of Servings: 14Recipe submitted by SparkPeople user RVANROMONDT.

The nutritional information for Breakfast cake is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 210.9

• Total Fat: 9.6 g
• Cholesterol: 45.9 mg
• Sodium: 121.9 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 4.1 g
• Protein: 3.8 g