Snack

Honeyed Carrot Cake Butter is for Snack.

Honeyed Carrot Cake Butter takes 20 minutes to prepare.

Honeyed Carrot Cake Butter takes 240 minutes to cook.

Honeyed Carrot Cake Butter makes 8 servings.

The ingredients for Honeyed Carrot Cake Butter are:

3 medium apples, cored and chopped (no need to peel)
2 medium carrots, chopped
1/4 cup honey (I like a dark amber for this)
1/4 cup unsweetened apple juice
pinch nutmeg
3 tbsp ground walnuts

Here is how you make Honeyed Carrot Cake Butter:

Preheat the oven to 350F. Combine apples, carrots, honey and apple juice in a covered casserole.Roast for 2 1/2 hours, until carrots are very soft.Transfer to a food processor or blender and puree (or pass through a food mill). Return to the casserole dish.Re-cover and bake another 1 1/2 hours, then remove the lid and bake a further 30-40 minutes, until dark brown and very thick.Stir in the nutmeg and walnuts.Cool completely, then store in the fridge up to 2 weeks.Serving Size: Makes about 1 cup, 8 (2-tbsp) servingsNumber of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Honeyed Carrot Cake Butter is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 81.2

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 11.2 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 1.8 g
• Protein: 0.6 g

The dietary needs meet for Honeyed Carrot Cake Butter is Gluten Free