Snack

Applesauce Carrot Cake Cupcakes is for Dessert, Snack.

Applesauce Carrot Cake Cupcakes takes 30 minutes to prepare.

Applesauce Carrot Cake Cupcakes takes 30 minutes to cook.

Applesauce Carrot Cake Cupcakes makes 26 servings.

The ingredients for Applesauce Carrot Cake Cupcakes are:

1 1/2 cups sugar
1 cup applesauce
1/4 cup canola oil
3 eggs
2 cups all purpose flour
1 1/2 tsp cinnamon
1/4 tsp grond nutmeg
1 tsp baking soda
1 tsp vanilla
3 to 4 cups shredded carrots
1 cup corsely chopped nuts (walnuts)

Here is how you make Applesauce Carrot Cake Cupcakes:

Heat oven to 350. Grease cup cake pans/liners. Mix sugar ,oil, & eggs in a large bowl until blended: beat 1 minute. Stir in remaining ingredientsexcept carrots & nuts: beat 1 minute. Stir in carrots & nuts. You can add about a 1/2 cup raisins if desired. Bake 30 to 40 minuts.Serving Size: makes 26 cupcakesNumber of Servings: 26Recipe submitted by SparkPeople user PJAMES6.

The nutritional information for Applesauce Carrot Cake Cupcakes is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 171.7

• Total Fat: 7.7 g
• Cholesterol: 25.2 mg
• Sodium: 115.9 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 1.5 g
• Protein: 3.1 g

The dietary needs meet for Applesauce Carrot Cake Cupcakes is Vegetarian