Snack

Wycliffe Carrot/Zuccini Cake is for Snack.

Wycliffe Carrot/Zuccini Cake takes 20 minutes to prepare.

Wycliffe Carrot/Zuccini Cake takes 45 minutes to cook.

Wycliffe Carrot/Zuccini Cake makes 20 servings.

The ingredients for Wycliffe Carrot/Zuccini Cake are:

1 C brown sugar
1/2 C applesauce unsweetened
2 large eggs
1.25 C flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tbsp cinnamon
1 C grated or blended carrots
1/2 C grated or blended zuccini

Here is how you make Wycliffe Carrot/Zuccini Cake:

Combine in large bowl: 1 C brown sugar 1/2 C applesauceBeat in, one at a time: 2 large eggsCombine separately, add and mix well: 1.25 C flour 1 tsp baking powder 1 tsp baking soda 1 tsp salt 1 tbsp cinnamonAdd and mix well: 1 C grated/blended carrots 1/2 C grated/blended zucciniBake in a 9 x 13 pan (23 x 23 cm) at 350 F (180 C) for 35 - 40 minutesServing Size: makes 20 1.5 inch piecesNumber of Servings: 20Recipe submitted by SparkPeople user WUHUWYLIE.

The nutritional information for Wycliffe Carrot/Zuccini Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 83.8

• Total Fat: 0.6 g
• Cholesterol: 18.5 mg
• Sodium: 219.2 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 0.6 g
• Protein: 1.6 g

The dietary needs meet for Wycliffe Carrot/Zuccini Cake is Low Fat