Snack

Fridge cake for grown ups is for Snack.

Fridge cake for grown ups takes 15 minutes to prepare.

Fridge cake for grown ups takes 30 minutes to cook.

Fridge cake for grown ups makes 48 servings.

The ingredients for Fridge cake for grown ups are:

100g margarine
300g dark chocolate (70% or more)
2T agave syrup
4T brandy
100g dried pare, chopped
3t crystalised ginger, chopped
300g digestive biscuits

Topping 150g white chocolate
30g margarine

Here is how you make Fridge cake for grown ups:

Line an 18cm springform pan with non-stick baking paper.Crush the digestives.Melt together margarine, chocolate, syrup and brandy.Add the biscuits, pear and ginger, stir well.Press into the prepared pan and smooth the surface.Allow to cool and set for a couple of hours.Melt the margarine and white chocolate (very gently). Stir to combine and spread over the cake to cover.Refrigerate for 2 hours before cutting.Cut into 24 pieces or 48 little morsels.Number of Servings: 48Recipe submitted by SparkPeople user LUCYLAKE.

The nutritional information for Fridge cake for grown ups is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 97.3

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 20.0 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.9 g
• Protein: 0.6 g