The recipe blackberry-cinnamon cake

Made From Scratch Recipes

blackberry-cinnamon cake recipe is a Italian Snack meal that takes several minutes to make. If you enjoy Italian for Snack, you will like blackberry-cinnamon cake!

blackberry-cinnamon cake

blackberry-cinnamon cake Recipe
blackberry-cinnamon cake

This recipe is not aiming for "healthy" or "low fat" or anything. It's a treat, made of mostly natural ingredients. I you're worried about the amount of fat, or calories, just take a smaller piece

What Course Is blackberry-cinnamon cake?

blackberry-cinnamon cake is for Snack.


How Long Does blackberry-cinnamon cake Recipe Take To Prepare?

blackberry-cinnamon cake takes several minutes to prepare.


How Long Does blackberry-cinnamon cake Recipe Take To Cook?

blackberry-cinnamon cake takes several minutes to cook.


How Many Servings Does blackberry-cinnamon cake Recipe Make?

blackberry-cinnamon cake makes 8 servings.


What Are The Ingredients For blackberry-cinnamon cake Recipe?

The ingredients for blackberry-cinnamon cake are:

140g butter
140g fine sugar
140g ground almonds
140g self-rising flour
1 egg
2tbs cinnamon
2 tbs vanilla aroma
225g fresh, or thawed blackberries


How Do I Make blackberry-cinnamon cake?

Here is how you make blackberry-cinnamon cake:

- Pre-heat the oven at 180 degrees Celsius.- Mix Butter and sugar, then add one by one: the almonds, the flour, the egg, half of the cinnamon and the vanilla aroma.- When blended add half of the dough to the cakepan and flatten it on the bottom.- Add the blackberries- Cover all blackberries with the rest of the dough- Bake in the oven for 1 hour-Let it cool in the cake pan*8 servings*Number of Servings: 8Recipe submitted by SparkPeople user ANNA_WIND.


What's The Nutritional Info For blackberry-cinnamon cake?

The nutritional information for blackberry-cinnamon cake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 379.4
  • Total Fat: 24.1 g
  • Cholesterol: 64.9 mg
  • Sodium: 45.0 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 6.7 g

What Type Of Cuisine Is blackberry-cinnamon cake?

blackberry-cinnamon cake is Italian cuisine.


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