Snack

Corn cake is for Dessert, Snack.

Corn cake takes 10 minutes to prepare.

Corn cake takes 30 minutes to cook.

Corn cake makes 10 servings.

The ingredients for Corn cake are:

# *Flour, white, 1.5 cup
# corn flour, 1.5 cup
# Egg, fresh, 3 large
# Soy Milk, 1 cup
# Water, tap, .5 cup (8 fl oz)
# Vanilla Extract, 1 tsp
# Baking Powder, 2 tsp
# Brown Sugar, 2 cup, unpacked
# *Canola Oil, .5 cup

Here is how you make Corn cake:

Add all the ingredients and mix well.Spray 28 cooking tray with oil and flour to prevent the mixture from sticking on the tray.throw the extra four and put the mixture.Heat the oven 400 put the tray in the middle for 30 min. Try not to open the oven so no cold air will go in.Check it when the surface is orange or light brown by inserting a knife, if the knife was clean that is mean it is ready if it has anything leave it for other 5 min. and check again.Leave it to be cold and cut it into 10 pieces. enjoy it. Number of Servings: 10Recipe submitted by SparkPeople user HALOLA.

The nutritional information for Corn cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 328.4

• Total Fat: 13.1 g
• Cholesterol: 63.7 mg
• Sodium: 141.9 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 0.8 g
• Protein: 4.9 g

The dietary needs meet for Corn cake is Low Fat