The recipe sour cream coffee cake

Made From Scratch Recipes

sour cream coffee cake recipe is a Dessert, Snack meal that takes 35 minutes to make. If you enjoy for Dessert, Snack, you will like sour cream coffee cake!

sour cream coffee cake

sour cream coffee cake Recipe
sour cream coffee cake

What Course Is sour cream coffee cake?

sour cream coffee cake is for Dessert, Snack.


How Long Does sour cream coffee cake Recipe Take To Prepare?

sour cream coffee cake takes several minutes to prepare.


How Long Does sour cream coffee cake Recipe Take To Cook?

sour cream coffee cake takes 35 minutes to cook.


How Many Servings Does sour cream coffee cake Recipe Make?

sour cream coffee cake makes 24 servings.


What Are The Ingredients For sour cream coffee cake Recipe?

The ingredients for sour cream coffee cake are:

* Sour Cream, reduced fat, 1 cup (remove)
* I Can't Believe It's Not Butter, Light Spread (Stick), 1 Tbsp, 16 serving (remove)
* Egg, fresh, 2 large (remove)
* Vanilla Extract, 1 tsp (remove)
* Granulated Sugar, 1 cup (remove)
* Baking Soda, 1 tsp (remove)
* Baking Powder, 1 tsp (remove)
* Salt, 1 dash (remove)
* Cinnamon, ground, 1 tsp (remove)
* *Flour, white, 2 cup (remove)


How Do I Make sour cream coffee cake?

Here is how you make sour cream coffee cake:

Mix together Sour Cream, Butter, Eggs, Vanilla and sugar in lg. BowlCombine flour, baking soda, baking powder and salt in separate bowlGradually add flour mixture and mix wellIn a separate bowl combine topping ingredientsGrease and flour (Pam spray w/ flour) bundt pan and then put half the batter inAdd ΒΌ-1/2 topping mixture Add the remaining batter on top Top off with remaining toppingBake for 30-40 minutes at 350Number of Servings: 24Recipe submitted by SparkPeople user BETHLUISE.


What's The Nutritional Info For sour cream coffee cake?

The nutritional information for sour cream coffee cake is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 124.2
  • Total Fat: 5.7 g
  • Cholesterol: 21.6 mg
  • Sodium: 145.6 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.9 g

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