Snack

Cake - Armenian Cake is for Snack.

Cake - Armenian Cake takes 10 minutes to prepare.

Cake - Armenian Cake takes 60 minutes to cook.

Cake - Armenian Cake makes 16 servings.

The ingredients for Cake - Armenian Cake are:

2 C Plain Flour 2 tsp B/Powder 2 C Brown Sugar 4 oz(105g) cold grated butter


1 tsp B Soda dissolved in 1 C Milk 1 egg 1 tsp Nutmeg Pdr



2 TBS chopped nuts 2 tbs Sugar

Here is how you make Cake - Armenian Cake:

Prepare and line 8" (28cm) diameter cake tinCombine line 1 (1st 4 ingredients) in a tupperware bowl and shake 20 secondsAdd unbeaten egg & nutmeg to milk/bsoda mix, add to mix and shake well, mix will be runnyPour into prepared tin. Mix walnuts and sugar, sprinkle on top.Bake in oven 180c (350f) for aprox 1 hourServe plain or with whipped cream. Serving Size:?Makes 10 slices

The nutritional information for Cake - Armenian Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 193.3

• Total Fat: 6.3 g
• Cholesterol: 24.9 mg
• Sodium: 195.3 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 0.5 g
• Protein: 2.7 g