Snack

Nan"s Fruit Cake with Splenda is for Snack.

Nan"s Fruit Cake with Splenda takes 15 minutes to prepare.

Nan"s Fruit Cake with Splenda takes 45 minutes to cook.

Nan"s Fruit Cake with Splenda makes 20 servings.

The ingredients for Nan"s Fruit Cake with Splenda are:

400 gram(s) Pams Fruit Cake Mix (by SGABRAHAM)
2 cup White Spelt Flour (by STACYCAIN20)
3 medium Egg, fresh, whole, raw
250 grams Butter, salted
1 dash Salt
.25 cup pieces or chips Walnuts
2 tsp Baking Powder
15 mL Whiskey
57.62 tsp Splenda

Here is how you make Nan"s Fruit Cake with Splenda:

Bake sat 180c for 45 mins. or 150c in a convection ovenServing Size: 20 piecesNumber of Servings: 20Recipe submitted by SparkPeople user PAGANZ.

The nutritional information for Nan"s Fruit Cake with Splenda is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 213.9

• Total Fat: 12.0 g
• Cholesterol: 51.8 mg
• Sodium: 137.9 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 0.5 g
• Protein: 2.7 g