Snack

Deep Dark Molasses Cake is for Snack.

Deep Dark Molasses Cake takes 10 minutes to prepare.

Deep Dark Molasses Cake takes 30 minutes to cook.

Deep Dark Molasses Cake makes 25 servings.

The ingredients for Deep Dark Molasses Cake are:

-3 1/2 Cups GF flour mixture, (such as the one that follows:)
-2 1/2 Cups Rice flour
- 3/4 Cup Potato Starch
- 1/4 Cup tapioca flour/starch

-1/4 Cup unsweetened Cocoa Powder (opt.)
-2 tsp. Xanthan Gum
-2 tsp. salt
-1 T. Baking Soda
-1 T. Baking Powder
-1/2 Cup Sugar (or granulated cane juice)
-2 tsp. Cider Vinegar
-1 1/2 Cups Water
-1 1/2 Cups Plain, Low-fat Yogurt (such as Stoneyfield brand)
-3/4 Cup dark molasses (if using black-strap, increase sugar)
-1/2 Cup applesauce (unsweetened)
-1 large egg

Here is how you make Deep Dark Molasses Cake:

-Preheat Oven to 350 degrees- In large mixing bowl, whisk together dry ingredients- In smaller mixing bowl, whisk together wet ingredients-Add wet ingredients to dry, and stir until no traces of flour remain. -Pour batter into ungreased "lasagna size" roasting pan and bake for approx 30 minutes, or until tests done. DO NOT over-bake.-Dust with powdered sugar, if desired and serve. Makes 25 2x2 in. pieces.Number of Servings: 25Recipe submitted by SparkPeople user PRINCESS3392.

The nutritional information for Deep Dark Molasses Cake is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 141.6

• Total Fat: 0.9 g
• Cholesterol: 9.1 mg
• Sodium: 419.6 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 1.3 g
• Protein: 2.2 g

The dietary needs meet for Deep Dark Molasses Cake is Gluten Free