Snack

Orange Cake is for Snack.

Orange Cake takes 20 minutes to prepare.

Orange Cake takes 35 minutes to cook.

Orange Cake makes 14 servings.

The ingredients for Orange Cake are:

1 Cup (220 gm) Castor Sugar
1 Cup (150 gm) Self Raising Flour
2 Tablespoons Plain Four
2 Teaspoons Grated Orange Rind
60 gm Soft Butter
0.5 Cup Orange Juice
2 eggs
FOR ORANGE ICING
1 Cup Icing Sugar
15 gm Soft Butter
0.5 Teaspoon Grated Orange Rind
1 Tablespoon Orange Juice

Here is how you make Orange Cake:

Combine Sugar, Flours and Orange Rind in processor with Butter, process until just combined. Pour Orange Juice through chute with processor operating,then add eggs, process until smooth. Pour into well greased Loaf Tin (base measures 12cm X 22 cm) with base lined with grease proofed paper. Bake in moderate oven approximately 35 minutes. Cool for five minutes before turning onto wire rack. When cake is cold, spread with Icing.ORANGE ICINGSift Icing Sugar into heatproof basin, stir in butter, orange rindand enough of the orangejuice to makea stiff paste. Stir over hot water unti smooth.Serving Size: Makes approximately 14 pieces 1.5 Cm thickNumber of Servings: 14Recipe submitted by SparkPeople user LHANAU.

The nutritional information for Orange Cake is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 151.1

• Total Fat: 5.1 g
• Cholesterol: 26.5 mg
• Sodium: 10.3 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 0.1 g
• Protein: 2.2 g