Snack

Brownie Pudding Cake is for Dessert, Snack.

Brownie Pudding Cake takes several minutes to prepare.

Brownie Pudding Cake takes several minutes to cook.

Brownie Pudding Cake makes 8 servings.

The ingredients for Brownie Pudding Cake are:

1 c (60g) flour

1/4 c (50g) sugar

1/4 c (25g) coco

1/2 tsp baking soda

1/2 tsp baking powder



mix in rice cooker, then add



2 egg whites

100 ml (snack size) unsweetened apple sauce



and stir well

(note - I mixed this in my rice cooker with the rice spoonish thing that came with it. You could mix it in a bowl and then pour it in the rice cooker if you'd rather, but take note it will be thicker than most cake batter)



In a mug mix

1/3 c (34 g) coco

1/2 c (110g) packed brown sugar

1 c boiling water



pour carefully over cake batter. Do not mix.



set the rice cooker on cook and wait til it pops. Then eat!

Here is how you make Brownie Pudding Cake:

Serving Size: cut into 8 sectionsNumber of Servings: 8Recipe submitted by SparkPeople user _SAP_0.

The nutritional information for Brownie Pudding Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.8

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 130.5 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 3.1 g
• Protein: 4.1 g

The dietary needs meet for Brownie Pudding Cake is Low Fat