The recipe Pumpkin Angel Food Cake

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Pumpkin Angel Food Cake recipe is a Dessert, Snack meal that takes 40 minutes to make. If you enjoy for Dessert, Snack, you will like Pumpkin Angel Food Cake!

Pumpkin Angel Food Cake

Pumpkin Angel Food Cake Recipe
Pumpkin Angel Food Cake

Tasty cake. Especially good for Thanksgiving.Serve with a dollop of fat free cool whip.My family loves this one!

What Course Is Pumpkin Angel Food Cake?

Pumpkin Angel Food Cake is for Dessert, Snack.


How Long Does Pumpkin Angel Food Cake Recipe Take To Prepare?

Pumpkin Angel Food Cake takes 5 minutes to prepare.


How Long Does Pumpkin Angel Food Cake Recipe Take To Cook?

Pumpkin Angel Food Cake takes 40 minutes to cook.


How Many Servings Does Pumpkin Angel Food Cake Recipe Make?

Pumpkin Angel Food Cake makes 12 servings.


What Are The Ingredients For Pumpkin Angel Food Cake Recipe?

The ingredients for Pumpkin Angel Food Cake are:

1 box angelfood, cake mix
1 can Pumpkin,
1 cup water
2 tsp Pumpkin Pie spice
2 tsp vanilla flavoring


How Do I Make Pumpkin Angel Food Cake?

Here is how you make Pumpkin Angel Food Cake:

* In a large bowl, combine pumpkin, vanilla, and pie spice. * Prepare cake mix according to package directions. * Fold a fourth of the batter into pumpkin mixture; gently fold in remaining batter. * Gently spoon into an ungreased 10-in. tube pan. * Cut through batter with a knife to remove air pockets. * Bake on the lowest rack at 350 degrees for 38-44 minutes or until top is golden brown and cake springs back when lightly touched. * Immediately invert pan; cool completely about 1 hour. * Run a knife around side and center tube of pan. * Remove cake to a serving plate. * Garnish each slice of cake with 1 Tbsp. whipped topping; sprinkle with cinnamon, if desired.Number of Servings: 12Recipe submitted by SparkPeople user JBETHMAN.


What's The Nutritional Info For Pumpkin Angel Food Cake?

The nutritional information for Pumpkin Angel Food Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 139.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 256.6 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.4 g

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