The recipe Pumpkin Yogurt Snack Cake

Made From Scratch Recipes

Pumpkin Yogurt Snack Cake recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Pumpkin Yogurt Snack Cake!

Pumpkin Yogurt Snack Cake

Pumpkin Yogurt Snack Cake Recipe
Pumpkin Yogurt Snack Cake

What Course Is Pumpkin Yogurt Snack Cake?

Pumpkin Yogurt Snack Cake is for Breakfast, Snack.


How Long Does Pumpkin Yogurt Snack Cake Recipe Take To Prepare?

Pumpkin Yogurt Snack Cake takes several minutes to prepare.


How Long Does Pumpkin Yogurt Snack Cake Recipe Take To Cook?

Pumpkin Yogurt Snack Cake takes several minutes to cook.


How Many Servings Does Pumpkin Yogurt Snack Cake Recipe Make?

Pumpkin Yogurt Snack Cake makes 24 servings.


What Are The Ingredients For Pumpkin Yogurt Snack Cake Recipe?

The ingredients for Pumpkin Yogurt Snack Cake are:

*Bob's Red Mill Gluten Free All Purpose Baking Flour, 2 cup (remove)
*Honeyville Blanched Almond Flour about 1/4 Cup, 112 gram(s) (remove)
Baking Powder, 2 tsp (remove)
*Pumpkin Pie spice, 1 tbsp (remove)
Cinnamon, ground, 0.5 tsp (remove)
Salt, 0.25 tsp (remove)
*Canola Oil, 6.5 tbsp (remove)
Brown Sugar, 1 cup, packed (remove)
Egg, fresh, whole, raw, 2 large (remove)
Chobani 0% Vanilla Greek Yogurt (8 oz), 0.5 serving (remove)
Vanilla Extract, 1 tsp (remove)
Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup), 3.5 serving (remove)


How Do I Make Pumpkin Yogurt Snack Cake?

Here is how you make Pumpkin Yogurt Snack Cake:

Serving Size: Makes 24 BarsNumber of Servings: 24Recipe submitted by SparkPeople user BIKINITIME1.


What's The Nutritional Info For Pumpkin Yogurt Snack Cake?

The nutritional information for Pumpkin Yogurt Snack Cake is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 145.0
  • Total Fat: 7.0 g
  • Cholesterol: 15.5 mg
  • Sodium: 79.1 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.3 g

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