Snack

vinegar cake is for Dessert, Snack.

vinegar cake takes 15 minutes to prepare.

vinegar cake takes 25 minutes to cook.

vinegar cake makes 1 servings.

The ingredients for vinegar cake are:

1 1/2 cups all-purpose flour
1 cup sugar
1 tsp baking soda
1/2 tsp salt
3 TBSP cocoa, plus more for dusting cake
1 TBSP vinegar
1 TBSP vanilla extract
1 cup warm water
6 TBSP vegetable oil

Here is how you make vinegar cake:

Preheat oven to 350F.Mix dry ingredients together. Make a well in dry ingredients and add wet ingredients. Mix well. If the batter isn't very loose, add just a bit more warm water, 1TBSP at a time, until you get thin batter. This will make a moist cake.Pour into an 8 or 9 inch square pan. Bake 25 to 30 minutes, until a wooden pick inserted in the center comes out clean.Let cool and dust with cocoa.Serving Size: Makes 16 servingsNumber of Servings: 1Recipe submitted by SparkPeople user ROXANN06.

The nutritional information for vinegar cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,493.6

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 7.2 mg
• Total Carbs: 351.8 g
• Dietary Fiber: 10.4 g
• Protein: 22.5 g