Snack

Cinnamon Yogurt Crumb Cake (8/31/12) is for Snack.

Cinnamon Yogurt Crumb Cake (8/31/12) takes 10 minutes to prepare.

Cinnamon Yogurt Crumb Cake (8/31/12) takes 20 minutes to cook.

Cinnamon Yogurt Crumb Cake (8/31/12) makes 9 servings.

The ingredients for Cinnamon Yogurt Crumb Cake (8/31/12) are:

Cake:

1.5 cup flour
3/4 cup sugar
1/2 milk
1 egg
1.5 tsp. baking powder
1 tsp. vanilla extract
1/4 tsp. almond extract
1 tsp. cinnamon
1/4 tsp. salt

Topping:
1/4 cup flour
3 tbsp. brown sugar
2 tbsp. butter
1.5 tsp. cinnamon

Here is how you make Cinnamon Yogurt Crumb Cake (8/31/12):

*Combine the egg, almond extract, milk, vanilla, and sugar and mix until smooth.*Add the flour, salt, baking powder, and cinnamon and mix until a smooth batter forms.*Bake in a greased 8 inch round or square pan at 350 degrees F for 20-25 minutes or until a toothpick inserted into the center comes out clean.*While the cake is baking, combine the topping ingredients in a bowl until a crumbly mixture forms. (Use a pastry blender or two forks). Sprinkle topping on cake during the last five minutes of baking.*Makes 9 slices.

The nutritional information for Cinnamon Yogurt Crumb Cake (8/31/12) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 201.5

• Total Fat: 4.9 g
• Cholesterol: 32.3 mg
• Sodium: 97.5 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 0.6 g
• Protein: 3.4 g

The dietary needs meet for Cinnamon Yogurt Crumb Cake (8/31/12) is Vegetarian