The recipe Zucchini and Carrot Protein Cake

Made From Scratch Recipes

Zucchini and Carrot Protein Cake recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Zucchini and Carrot Protein Cake!

Zucchini and Carrot Protein Cake

Zucchini and Carrot Protein Cake Recipe
Zucchini and Carrot Protein Cake

What Course Is Zucchini and Carrot Protein Cake?

Zucchini and Carrot Protein Cake is for Snack.


How Long Does Zucchini and Carrot Protein Cake Recipe Take To Prepare?

Zucchini and Carrot Protein Cake takes several minutes to prepare.


How Long Does Zucchini and Carrot Protein Cake Recipe Take To Cook?

Zucchini and Carrot Protein Cake takes several minutes to cook.


How Many Servings Does Zucchini and Carrot Protein Cake Recipe Make?

Zucchini and Carrot Protein Cake makes 16 servings.


What Are The Ingredients For Zucchini and Carrot Protein Cake Recipe?

The ingredients for Zucchini and Carrot Protein Cake are:

Egg white, fresh, 8 large
Oats, Quaker, 1 cup
Cottage Cheese, Nonfat, 0.5 cup
Gold Nutrition Total Whey Strawberry, 100 grams
Baking Powder, 2 tsp
Vanilla Extract, 2 tbsp
Splenda, 20 tsp
Cinnamon, ground, 3 tsp
Carrots, raw, 0.5 cup, grated
Zucchini, 0.5 cup, grated
Pineapple, fresh, 0.3 cup, mashed


How Do I Make Zucchini and Carrot Protein Cake?

Here is how you make Zucchini and Carrot Protein Cake:

Mix all ingredients except carrots, zucchini and pineapple. Blend them all together. When they are all blended, add carrots, zucchini and pineapple. Mix week. Put into the oven at 220?C for 30 minutes.Serving Size: Makes a 16 slices cakeNumber of Servings: 16Recipe submitted by SparkPeople user MATILDETELES.


What's The Nutritional Info For Zucchini and Carrot Protein Cake?

The nutritional information for Zucchini and Carrot Protein Cake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 67.7
  • Total Fat: 0.9 g
  • Cholesterol: 0.6 mg
  • Sodium: 116.1 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.4 g

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