The recipe Zucchini-Carrot Cake
Zucchini-Carrot Cake recipe is a Breakfast, Snack meal that takes 45 minutes to make. If you enjoy for Breakfast, Snack, you will like Zucchini-Carrot Cake!
Zucchini-Carrot Cake
- What Course Is Zucchini-Carrot Cake?
- How Long Does Zucchini-Carrot Cake Recipe Take To Prepare?
- How Long Does Zucchini-Carrot Cake Recipe Take To Cook?
- How Many Servings Does Zucchini-Carrot Cake Recipe Make?
- What Are The Ingredients For Zucchini-Carrot Cake Recipe?
- How Do I Make Zucchini-Carrot Cake?
- What's The Nutritional Info For Zucchini-Carrot Cake?
- What Type Of Cuisine Is Zucchini-Carrot Cake?
- What Dietary Needs Does Zucchini-Carrot Cake Meet?
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What Course Is Zucchini-Carrot Cake?Zucchini-Carrot Cake is for Breakfast, Snack. How Long Does Zucchini-Carrot Cake Recipe Take To Prepare?Zucchini-Carrot Cake takes several minutes to prepare. How Long Does Zucchini-Carrot Cake Recipe Take To Cook?Zucchini-Carrot Cake takes 45 minutes to cook. How Many Servings Does Zucchini-Carrot Cake Recipe Make?Zucchini-Carrot Cake makes 8 servings. What Are The Ingredients For Zucchini-Carrot Cake Recipe?The ingredients for Zucchini-Carrot Cake are: 1 1/2 ground hazelnuts2 eggs 1/2 cup yogurt 1/2 cup vanilla-flavored whey protein powder 1 tsp baking soda 2/3 cup Splenda 1 1/2 tsp cinnamon 1/4 tsp nutmeg 3/4 cup shredded zucchini 1/4 cup shredded carrot How Do I Make Zucchini-Carrot Cake?Here is how you make Zucchini-Carrot Cake: preheat oven 350 Flarge mixing bowl,whisk eggs then add oil, yogurt, Splenda,ground hazelnuts, protein powder, baking soda, salt, cinnamon, and nutmeg; mix well after each addition; add the zucchini and carrots lastThoroughly coat a ring mold or bundt pan with nonstick cooking spray(fills pan halfway)Bake for 45 minutesServing Size:?8What's The Nutritional Info For Zucchini-Carrot Cake?The nutritional information for Zucchini-Carrot Cake is:
What Dietary Needs Does Zucchini-Carrot Cake Meet?The dietary needs meet for Zucchini-Carrot Cake is Low Carb |
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