Snack

Imitation Crab Cakes is for Snack.

Imitation Crab Cakes takes 10 minutes to prepare.

Imitation Crab Cakes takes 30 minutes to cook.

Imitation Crab Cakes makes 6 servings.

The ingredients for Imitation Crab Cakes are:

16 oz imitation crab meat, chopped
1 shallot, chopped
1/3 cup roasted red peppers, chopped
1 tbs lemon juice
1 tbs worcestershire sauce
1/2 tsp old bay seasoning
1/4 tsp black pepper
1/3 cup plain bread crumbs
1/3 cup hellman's mayonnaise

Here is how you make Imitation Crab Cakes:

Mix all ingredients together.Shape into 6 patties.Place on a baking sheet that has been sprayed with cooking spray.Bake at 375 for 20 minutes.Flip over crab cakes.Bake another 10 minutes.Note: If you prefer crab cakes that hold together better then add one egg to the mixture, but this will change the nutritional information.Number of Servings: 6Recipe submitted by SparkPeople user SLCOLMAN.

The nutritional information for Imitation Crab Cakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 198.7

• Total Fat: 9.9 g
• Cholesterol: 16.7 mg
• Sodium: 715.7 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 1.1 g
• Protein: 5.9 g