Snack

English Tea Cakes is for Snack.

English Tea Cakes takes 15 minutes to prepare.

English Tea Cakes takes 10 minutes to cook.

English Tea Cakes makes 52 servings.

The ingredients for English Tea Cakes are:

2 c butter, softened
1 c sugar
2 tsp vanilla extract
52 pecan halves, toasted
mini paper muffin cups

Here is how you make English Tea Cakes:

1. In a large mixing bowl, cream butter and sugar. Beat in vanilla. Gradually add flour. Drop by heaping tablespoonfuls into miniature muffin cups; flatten slightly. Press a walnut half into the center of each. Bake at 350 degrees F for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing from pans to wire racks.In my experience, these take much longer to make. It's more like 30 minutes prep time and 30 minutes bake time, but I always bake them in 10 minute increments to be sure they don't over cook.Makes 52- 1 serving crumpets.Number of Servings: 52Recipe submitted by SparkPeople user KYAHSMUM.

The nutritional information for English Tea Cakes is:

• Servings Per Recipe: 52
• Amount Per Serving
• Calories: 89.5

• Total Fat: 8.3 g
• Cholesterol: 18.8 mg
• Sodium: 50.4 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.2 g
• Protein: 0.2 g