Snack

Yummy Caramel Toffee is for Snack.

Yummy Caramel Toffee takes 20 minutes to prepare.

Yummy Caramel Toffee takes 20 minutes to cook.

Yummy Caramel Toffee makes 25 servings.

The ingredients for Yummy Caramel Toffee are:

Base Layer:
1.25 cups flour
1 cup sugar
0.5 cup plus 2 tsp butter

Caramel Layer:
1 Tbsp Corn Syrup
0.5 cup brown sugar, not packed
0.5 cup butter
5 ounces Sweetened Condensed Milk

Top Layer:
1.5 cups Chocolate Chips

Here is how you make Yummy Caramel Toffee:

Preheat oven to 350.Place base layer ingredients into a bowl, and cut with a pastry cutter or two knives until coarse in texture. Place into an ungreased 9X9 square cake pan, and pat down gently until fairly level. Bake for 20 minutes while making Caramel Layer.Place all Caramel layer ingredients into a non-stick fry pan, and gently heat to boiling. Boil for five minutes while stirring constantly (will burn easily). Remove from heat and continue to stir briskly until thickened. Pour over base layer.Chocolate top:Melt chocolate chips in same non-stick frypan and pour over caramel layer.Let sit for awhile before cutting to cool and also to set layers.Cut into 25 pieces, with each piece being just under 200 calories. As noted in the introduction, these are just a treat, and not a daily staple!Number of Servings: 25Recipe submitted by SparkPeople user CASSIOEPIA.

The nutritional information for Yummy Caramel Toffee is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 198.1

• Total Fat: 11.0 g
• Cholesterol: 22.1 mg
• Sodium: 12.2 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 0.8 g
• Protein: 1.2 g