Snack

Avocado Cheese Crisps is for Snack.

Avocado Cheese Crisps takes 10 minutes to prepare.

Avocado Cheese Crisps takes 15 minutes to cook.

Avocado Cheese Crisps makes 30 servings.

The ingredients for Avocado Cheese Crisps are:

1.5 Avocados (Haas)
1.25 cups hard cheese (Parmesan) or cheddar cheese
Salt to taste
Black Pepper to taste

Here is how you make Avocado Cheese Crisps:

Mix everything together well.Place teaspoon-sized dollops onto a parchment-lined baking tray, flatten into thin disks and bake for 15-17 minutes at 180C.The crisps should turn a golden colour but not too brown, else they are burnt.Remove from the oven and allow them to cool and crisp up.For a Mexican twist, add a dash of cumin and some chili powder.Serving Size: 30 crispsNumber of Servings: 30Recipe submitted by SparkPeople user HATAKEMAARA.

The nutritional information for Avocado Cheese Crisps is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 27.8

• Total Fat: 2.2 g
• Cholesterol: 2.5 mg
• Sodium: 40.7 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.6 g
• Protein: 1.3 g