Snack

Favorite Mac and Cheese is for Dinner, Snack.

Favorite Mac and Cheese takes 30 minutes to prepare.

Favorite Mac and Cheese takes 20 minutes to cook.

Favorite Mac and Cheese makes 8 servings.

The ingredients for Favorite Mac and Cheese are:

4 Tbsp butter
1/4 cup flour
1 tsp salt
1/2 tsp dry mustard
1/4 tsp pepper
2 cups 2% milk cheddar cheese, shredded
1 cup 2% milk mozzarella cheese, shredded
8 oz 2% milk Velveeta cheese
1 (16oz) box of macaroni (elbow or med. shells)
Paprika (optional)

Here is how you make Favorite Mac and Cheese:

1. Preheat oven to 375 F2. Cook Pasta as usual3. In a large saucepan, melt butter over low heat4. Stir in flour, salt, mustard, and pepper until smooth; take off heat.5. Gradually stir in milk until smooth6. Stir constantly for 10 minutes over heat until mixture thickens; remove from heat7. Stir in 1 1/2 cups cheddar cheese and all of Velveeta and Mozzarella cheeses.8. Put cooked macaroni in a greased 13" x 9" casserole dish and pour cheese mixture over; mix well.9. Sprinkle paprika (optional) and remaining cheddar cheese on top.10. Bake at 375 F for 20-25 min or until cheese on top is lightly golden.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MIGIRL86.

The nutritional information for Favorite Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 484.8

• Total Fat: 18.2 g
• Cholesterol: 56.4 mg
• Sodium: 1,104.9 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 1.5 g
• Protein: 26.3 g

The dietary needs meet for Favorite Mac and Cheese is Vegetarian