The recipe Mozzerella Cashew Cheese

Made From Scratch Recipes

Mozzerella Cashew Cheese recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Mozzerella Cashew Cheese!

Mozzerella Cashew Cheese

Mozzerella Cashew Cheese Recipe
Mozzerella Cashew Cheese

Vegan cheese!

What Course Is Mozzerella Cashew Cheese?

Mozzerella Cashew Cheese is for Snack.


How Long Does Mozzerella Cashew Cheese Recipe Take To Prepare?

Mozzerella Cashew Cheese takes several minutes to prepare.


How Long Does Mozzerella Cashew Cheese Recipe Take To Cook?

Mozzerella Cashew Cheese takes several minutes to cook.


How Many Servings Does Mozzerella Cashew Cheese Recipe Make?

Mozzerella Cashew Cheese makes 17 servings.


What Are The Ingredients For Mozzerella Cashew Cheese Recipe?

The ingredients for Mozzerella Cashew Cheese are:

1 cup, halves and whole Cashew Nuts, dry roasted
8 oz Rejuvelac from The Rejuvenation Company (by ENRIKAN)
0.5 tsp Salt
0.3 tbsp Kal Nutritional Yeast Flakes
1 tsp Westbrae Natural White Miso
0.5 tsp Onion powder
14.3 grams Seaweed, Agar
2 tbsp Tapioca Starch (by FRESHSTART469)


How Do I Make Mozzerella Cashew Cheese?

Here is how you make Mozzerella Cashew Cheese:

Buy "The Homemade Vegan Pantry"Serving Size: Each serving is 1 ounce. Please weigh your portionNumber of Servings: 17Recipe submitted by SparkPeople user KONIGSBERG.


What's The Nutritional Info For Mozzerella Cashew Cheese?

The nutritional information for Mozzerella Cashew Cheese is:

  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 53.8
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 81.8 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.4 g

What Dietary Needs Does Mozzerella Cashew Cheese Meet?

The dietary needs meet for Mozzerella Cashew Cheese is Vegan


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