Snack

My Easy Chili Cheese Dip is for Snack.

My Easy Chili Cheese Dip takes several minutes to prepare.

My Easy Chili Cheese Dip takes several minutes to cook.

My Easy Chili Cheese Dip makes 8 servings.

The ingredients for My Easy Chili Cheese Dip are:

1 (15 oz.) can Wolf brand chili, no beans
1 (10 oz.) can diced tomatoes with chilies
1 c. Ragu Double Cheddar Cheese sauce
2 c. Cheddar cheese, shredded
1 tsp. green Tobasco

Here is how you make My Easy Chili Cheese Dip:

Heat chili, tomatoes, cheese sauce, tobasco and 1 c. cheese until hot.Stir in 1/2 c. of remaining cheese, sprinkle rest on top.Serving Size: approx 8 1/2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KLFPROV31.

The nutritional information for My Easy Chili Cheese Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 272.0

• Total Fat: 21.1 g
• Cholesterol: 57.2 mg
• Sodium: 838.9 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.3 g
• Protein: 14.0 g